Sunday, April 4, 2010

Tumeric

Whole wheat pancakes with almonds, dried cranberries, and tumeric. Crunchy like cornmeal, and slightly savory, even with maple syrup and butter. Next time - spike with diced up ham. Wild card - dried shrimp, or the dried little fishies from the Korean market -- green onion.

Discovered a couple weeks ago -- full moon, 4 am, that I have two bottles of tumeric. One unopened. So earlier this week -- mini hamburgers with garlic, parsley, chopped up napa cabbage, and tumeric.

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