Panko chicken

Panko Chicken

¼ cup Melted butter

¼ cup Dijon mustard

2 Cloves garlic, minced

½ cup Panko

2 tablespoons Grated parmesan cheese, pre-shredded Trader Joes parmesan cheese in the refridgerator section works well.

1 ½ tablespoons Minced parsley

8 Boned chicken breasts



In a bowl, whisk together butter, mustard, and garlic. In a shallow bowl, mix panko, parmesan, and parsley.



Coat chicken breast halves in butter mixture, then bread in the panko mix. Bake in 500 degree until crumbs are golden, 15 minutes.



Note: I mostly eyeball this recipe, butter and mustard more or less needs to be about same. I tend use a lot more panko than the ½ cup. I also like to use chicken breast tenders, butter and bread, then skewer on wooden sticks for parties.