South Wine and Food Bar

Braised pork belly with pumpkin puree, figs + crispy onion salad. Fat from belly light and fluffy. Flavorful. Balanced.

Fish and chips -- fries light with a little crunch, with wasabi mayo.

Deep fried brussle sprout leaves -- a carrier for salt, savory and oil. Like tiny green translucent potato chips.

The restaurant will close their doors tomorrow. Sigh. Next best thing, follow chef Luke Mangan.