- found out i love sweetbreads. (but also realize it's a once year kind of thing).
- quinces' pasta delicate
- raw egg ravioli in a butter sauce (what's not to like)
- pasta with honey, walnut and cheese - we had it for pre-dessert. a good-couple-of-bites dish.
- montrachet
- new space seemed better, yet less like-someone-you-know-in-a-formal-would-you-like-still-or-bubble-water kind of way. the main waiter guy was still formal, yet seemed distracted and burdened by the bigger space.
fleur de lys
- watermelon with balsamic vinegar(just made some yesterday)
- amuse busch (sp?) cucumber thing -- very nice, warm madelines with black pepper
- more sweetbreads
- truffles
- foie gras -- last year in sf, then it's banned.
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