Braised pork belly with pumpkin puree, figs + crispy onion salad. Fat from belly light and fluffy. Flavorful. Balanced.
Fish and chips -- fries light with a little crunch, with wasabi mayo.
Deep fried brussle sprout leaves -- a carrier for salt, savory and oil. Like tiny green translucent potato chips.
The restaurant will close their doors tomorrow. Sigh. Next best thing, follow chef Luke Mangan.
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