Tuesday, November 30, 2010

Food weekend

Azizza - beet sorbet and goat milk granita. freshing. palate cleanser. Fish spot on. Cooked with care and precision. Fluffy.

Cotogna - raw egg ravioli in brown butter. Bread to sop it up. $16.

LaVie - house crab defnitely good, but I think the salt and pepper with jalapeno crab is super good. love the toppings. had it with calaramari -- and we found excuses to put the leftover bits to put on to other dishes.

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