Trader Joe’s Roasted Red Pepper And Artichoke Tapenade





Read more: http://www.comfytummy.com/2010/05/07/trader-joes-roasted-red-pepper-and-artichoke-tapenade/#ixzz1BMQ8UrOh
I’ve been all about convenience foods lately. Have been super super busy and it looks like the next few weeks will be more of the same. Found this Roasted Red Pepper And Artichoke Tapenade a few weeks ago. It’s pretty nice. A little bit on the vinegary side for me, but when combined with something fatty like a nice slice of cheese, it balances out. It’s also nice mixed into sauteed veggies like zucchini or greens for a little added kick of flavor. I’ve also been eating it on turkey breast and chicken and mixed into white beans. And it makes a great tuna salad when stirred into canned tuna.



Ingredients are: Roasted Red Peppers (Red Peppers, Citric Acid), Artichokes







Read more: http://www.comfytummy.com/2010/05/07/trader-joes-roasted-red-pepper-and-artichoke-tapenade/#ixzz1BMPxSUaT


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Wednesday, June 20, 2007


Pasta Salad

1 ~ 16 oz. package pasta (suitable for pasta salad)

2 ~ 10oz. jars Trader Joe's Roasted Red Pepper & Artichoke Tapenade

1 ~ 6 oz. Trader Joe's Crumbled Feta



Cook pasta according to directions.

Drain pasta and rinse with cold water.

Toss in Tapenade and Feta gently.

Chill in the refrigerator and serve.