Mediterranean Cous Cous
1/2 cup whole wheat cous cous shopping list
1 cup light chicken stock shopping list
3 green onions- chopped, white and green parts separated shopping list
2 cloves garlic-crushed shopping list
olive oil
shopping list
juice of 1/2 lime shopping list
8-10 kalamata olives-sliced shopping list
crumbled feta cheese shopping list
roasted red pepper relish/tapenade or just roasted peppers chopped up shopping list
Heat about 1 tbsp olive oil in a small saucepan.
Saute garlic and white parts of onions for about 2-3 minutes.
Add broth and bring to a boil.
Remove pan from heat, add cous cous and stir. Cover and let stand for at least 5 minutes.
When all the liquid is absorbed, fluff cous cous with a fork.
Add olives, green parts of scallions and lime juice. Toss well.
Sprinkle with feta and top with red peppers.
*Good warm or cold. Serving suggestions pictured above.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment