Ricotta with Lemon, Basil, and Honey Bruschetta

 

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Find more recipes for bruschetta in our how-to.

Martha Stewart Living, May 2010

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Ingredients

• Fresh ricotta
• Lemon zest
• Toasts
• Basil leaves
• Delicate honey, such as acacia

Directions

1. Mix fresh ricotta with lemon zest, and spread onto toasts (do not rub with garlic or drizzle with oil in this variation). Add a few basil leaves, and drizzle with a delicate honey, such as acacia.