Blue Cheese Vinaigrette 

 

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This is a classic vinaigrette recipe with the addition of creamy blue cheese.

Everyday Food, January/February 2003

• Prep Time 5 minutes
• Total Time 5 minutes

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Ingredients

• 1/4 cup white-wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon coarse salt
• 1/8 teaspoon ground pepper
• Pinch of sugar
• 3/4 cup extra-virgin olive oil
• 1/2 cup crumbled blue cheese, such as Roquefort

Directions

1. In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.
2. Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add crumbled blue cheese.