Steamed Glutinuos Rice a.k.a Loh Mai Kai Recipe

How to make Steamed Glutinuos Rice a.k.a Loh Mai Kai






All you need to do is to chuck everything in rice cooker (I prefer using dish pot) & and cook the same way we cook our normal plain rice. Just need to reduce the water by 1/4.



As simple as ABC ya?! Worth trying & it is as nice as those sell outside..sticky & smells great!






Ingredients


•glutinous rice

•chicken thigh or wing

•mushroom

•soy sauce

•dark soy sauce

•salt

•sesame oil

•white pepper

•chinese sausage (optional)