Research: Tofu Salad

Tofu Salad Recipe


User Rating 2.5 Star Rating (2 Reviews) Write a reviewBy Setsuko Yoshizuka, About.com Guide


Tofu can be a great ingredient in salads. This is a simple tofu salad with tomatoes.


Japanese Tofu Recipes

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Yield: 4 servings

Ingredients:

•1 block silken or cotton tofu (about 12 oz.), cut into bite-sized pieces

•2 tomatoes, thinly sliced into half-rounds or quarter-rounds.

•1 clove garlic, thinly sliced

•2 shiso leaves, sliced into thin strips *optional

•*For dressing

•3 Tbsp soy sauce

•1 Tbsp sesame oil

•1 Tbsp rice wine vinegar

•1/2 Tbsp sugar

Preparation:

1.Heat a little bit of oil in a small skillet and fry garlic slices until browned.

2.Arrange tomatoes and tofu on a plate.

3.Top with shiso leaves.

4.Sprinkle fried garlic over the salad.

5.Mix soy sauce, vinegar, sugar, and sesame oil in a small bowl.

6.Pour the dressing over the salad before eating.


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