Research: Tofu

Yudofu Recipe - Tofu Recipe


User Rating 5 Star Rating (1 Review) Write a reviewBy Setsuko Yoshizuka,

Yudofu is a simple but delicious tofu dish. Tofu pieces are simmered in plain dashi soup at the table. Serve toppings and individual dipping bowls on the side.


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Ingredients:

•2 blocks cotton tofu

•6 inches konbu (kelp)

•For dipping sauce:

•2 cups dashi soup

•1/3 cup soy sauce

•1 Tbsp mirin

•For toppings:

•katsuobushi (dried bonito flakes)

•chopped scallions or green onion

•grated ginger

Preparation:

Clean the konbu with wet towel. Put the konbu and 5 cups of water in a donabe (earthenware pot) and leave it for a few hours. Cut tofu into small blocks. Put the donabe over low heat at the table. Add tofu in the pot and cook until hot. Combine dashi soup stock, soy sauce, and mirin in a sauce pan and heat to make a dipping sauce. Pour the dipping sauce into individual serving bowls. Add some topping in the bowl and dip hot