Grilled Mangoes with Jalapeno Vinaigrette

 

 

Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.

 

• 

Mangoes are perfectly suited to grilling because their flesh is sturdy enough to stand up to a good charring.

Expand

• Yield Serves 4

Add to Shopping List

Ingredients

• 2 mangoes, peeled, pitted, and sliced into 1/4-inch slices
• 2 tablespoons Jalapeno Vinaigrette

Directions

1. Prepare a stove-top griddle or outdoor grill. Grill the mangoes until deep golden and char marks are clear, about 2 minutes per side.
2. Transfer to a shallow dish. Drizzle the Jalapeno Vinaigrette over the mangoes and serve.

Save to your Collections